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Chicken Stew
Cut up a good sized chicken into small
pieces, and put them in a saucepan, with a quart of water. Let it stew untill tender; season with pepper, ginger, salt, chopped
parsley, sweet herbs, and a little garlic; thicken with a tablespoonful of flour. Dish up, and garnish with lemon, parsley,
and boiled carrots.
Notes: This
is a very simplistic recipe that cooks quite quickly for a stew. It is also nice if you add a bit of rosemary and
fennel to it.
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